Molka is a family restaurant serving authentic south and north Indian
meals. The idea behind it was to create authentic Indian cuisine and
serve it in a warm inviting environment.
The menu reflects food which hails from all over India, though most of
it originates from the north where the head chef Sajjhad Amhad took much
of his inspiration.
The dishes at Molka are made from the freshest ingredients and the
leanest meat and chicken. Molka’s menu reflects our ethos of producing
Healthy Indian cuisine with a contemporary twist.
