Restaurant Bukhara started
its Eastern style seduction of Western tastebuds in November 1995.
Founder and host, Dr Sabi Sabharwal, together with his wife, Elana,
has skilfully blended tradition with the 90's obsession with trends.
The popular concepts of choice and personal freedom are
predominant themes at Bukhara. They are experienced though the
extensive food and beverage range offered.
Bukhara's roots may be
traditional, yet the dining experience continuously sought after by
businessmen, Parliamentarians and by anyone who values atmospheric,
culinary and service excellence, is totally
Bukhara appeals to both discerning locals
and tourists with a taste of spicy food -"spicy" does not mean hot.
The design and situation of Bukhara adds to the overall ambience.
One side is flanked by large windows overlooking quaint Church
Street, the other side encases the open plan kitchen in glass. This
openly displays the workings of the highly skilled Indian chefs, the
authentic charcoal fired Tandoor ovens, as well as the making of the
tandoori dishes and nan breads.
"Our teachings tell us
that not just the act, but the meaning of the act should be
Therefore, every meal at Bukhara is made not just with the intent
of making food, but also with the intent of honouring its
We at Bukhara have also introduced
a new Bukhara to its range of stores, Tandoor Seapoint; Curry
Factory Canal Walk & Grandwest Casino. The new store is situated
inside the Grandwest Casino in The District. The style and
atmosphere are what one would expect from Restaurant Bukhara and it
is making the Bukhara experience even more flavourable. So feel free
to join us at any branch to experience authentic Indian